FOOD MENU
Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
FOOD
house made focaccia | 4 |
crispy chickpeasΒ furikaki, nori | 5 |
prawn toastΒ tamarind dressing, sesameΒ | 8ea |
half shell VIC scallopΒ shiitake, nori butter | 7ea |
polenta chips Β gorgonzola sauce | 11 |
pecan pate Β charred bread | 14 |
baby cos and radicchioΒ sweet vinegar, chives | 16 |
black lentils Β goats curd, pecan, kumera, pomegranate | 21 |
burrataΒ fig, basil, davidson plum, maple, almond | 24 |
enoki mushroom, ginger, soy, potato straws, egg | 20 |
sauteed greens whipped tofu, radish, miso, wakame | 23 |
chickpea pancake roast cauliflower, mustard, tahini, sumac | 20 |
fried chickenΒ chilli spiced salt, kewpie mayo | 25 |
charcoal octopusΒ kipfler potato, zhug, skordalia | 27 |
crispy skin ocean troutΒ mussel viniagrette, corn, zucchini | 36 |
lamb rump white beans, passata, caper sauce, olives | 39 |
duck breast persimmon, rhubarb, witlof, wattleseed, shiso | 32 |
BANQUET MENU
$70 PP
crispy fried chickpeasΒ
curry leaf, cashew
house made focaccia bread & pecan pΓ’tΓ©Β
polenta chipsΒ
gorgonzola sauce
black lentils
goats curd, pecan, kumera, pomegranate
iceberg, radicchioΒ
chervil, chives
fried chicken thighΒ
chilli spiced salt, kewpie mayo
sauteed greens
whipped tofu, miso, wakame
lamb rump
white bean, passata, caper sauce, olive
chefβs dessert
DESSERT
pina colada trifle pineapple, lime, rum, coconut, mascarpone | 15 |
chocolate fudge cakeΒ Β Β Β Β Β Β coffee cream | 15 |
vanilla rice pudding balsamic roasted grapes, rose, pistachio | 15 |
CHEESE
1 cheese | 14 |
2 cheeses | 24 |
3 cheeses | 30 |
Kris Lloyd ‘Rusty’ washed rind Β Β cow SA guava
maffra ClothBound CheddarΒ cowΒ IT quince
stilton blueΒ Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β cow UK fig