food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia confit garlic	6
warm marinated olives	9
house pickles green bean dilly pickles	8
scallop ceviche sesame sambal, finger lime	9ea
zucchini flower salted ricotta	8ea
braised leek + mushroom croquettes gruyére	18
meat & cheese mortadella, pastrami, fourme d’ambert, gruyére	30
crispy baby potatoes rosemary, garlic, tomato toum	14
pecan pâté charred bread	15
baby cos, radicchio cranberry, pickled onion	16
corn shaved cabbage, jalapeno, lime, mint, parmesan	22
cauliflower & chickpeas tomato, maple tahini, spiced sesame	21
stracciatella beetroot, pickled rhubarb, pistachio	23
chickpea pancake zucchini, crushed peas, green goddess, feta	22
zucchini + squash white bean, fennel, burnt orange	21
grilled calamari nori kuro, orange	28
fried chicken Old Bay spice, creamy pickle sauce	26
whole rainbow trout green beans, orange, capers, butter	40
crumbed pork loin celeriac remoulade, witlof	31
garlic prawns white wine, chili, parsley, sourdough	48
sticky pork skewer pickled red cabbage, currants, sesame crumb	30
lamb rump harissa, silverbeet, garlic yogurt	36
300g grass fed sirloin speck, spaetzle, mushroom, café de paris butter	47

$70 pp

warm marinated olives

house made focaccia

pecan pâté
scallop ceviche + 9
zucchini flower + 8

crispy baby potatoes
rosemary, garlic, tomato toum

stracciatella
beetroot, pickled rhubarb, pistachio

baby cos + radicchio
cranberry, pickled onion

fried chicken
Old Bay spice, creamy pickle sauce

zucchini + squash
white bean, fennel, burnt orange

lamb rump
harissa, silverbeet, garlic yogurt

chef’s dessert

cheese course +10

galaktoboureko baked semolina custard, orange syrup	15
chocolate brownie white chocolate parfait, miso dulce de leche	15
almond custard berries, passionfruit, vincotto syrup	15