FOOD MENU

Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia	4
crispy chickpeas furikaki, nori	5
scallop ceviche buttermilk, davidson plum oil	7ea
polenta chips gorgonzola sauce	11
enoki mushroom, ginger, soy potato straws, egg	20
pickled calamari & mussels citrus, chilli, toast	25
black lentils goats curd, pecan, kumera, pomegranate	21
stracciatella roasted pear, basil, maple, fennel, poppy seed	24
jerusalem artichoke quinoa, ajvar, hazelnut, yoghurt	23
brussels sprouts cabbage, speck, buckwheat, chilli honey	24
chickpea pancake roast cauliflower, mustard, tahini, sumac	20
roasted pumpkin garlic sambal, curry leaf, sticky sauce	24
fried chicken chilli spiced salt, kewpie mayo	25
crispy skin ocean trout fennel, celery, capers, ginger, soy	36
lamb rump white beans, passata, caper sauce, olives	39
duck breast mandarin, rhubarb, witlof, wattleseed, shiso	34
dry aged pork apple chutney, hock butter	48

$70 PP

crispy chickpeas
nori, furikake

house made focaccia,

pecan pâté

polenta chips
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

baby cos, radicchio
chervil, chives

fried chicken
chilli spiced salt, kewpie mayo

roasted pumpkin
garlic sambal, curry leaf, sticky sauce

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert

pina colada trifle pineapple, lime, rum, coconut, mascarpone	15
chocolate fudge cake coffee cream	15
vanilla rice pudding balsamic roasted grapes, rose, pistachio	15