food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.



house made focaccia6
warm marinated olives 9
house pickles  green bean dilly pickles8
grilled scallop  miso and ginger butter9ea
duck spring roll  chili and leek plum sauce9ea
grilled halloumi  honey sauce, almond, basil16
meat & cheese  curry mortadella, salumi, Roquefort, Gruyére30
crispy baby potatoes  rosemary, garlic, tomato toum14
pecan pâté  charred bread15
baby cos, radicchio  cranberry, pickled onion16
corn  shaved cabbage, jalapeno, lime, mint, parmesan22
cauliflower & chickpeas tomato, maple tahini, spiced sesame21
goat’s curd   pear, beetroot, pickled grapes, pistachio23
chickpea pancake  zucchini, crushed peas, green goddess, feta22
zucchini, squash  white bean, fennel, burnt orange21
fried chicken  five spice, sticky sesame sauce26
whole rainbow trout  green beans, orange, capers, butter40
garlic prawns white wine, chili, parsley, sourdough48
braised lamb shoulder  peperonata, polenta, zhug32
fragrant grilled pork cavolo nero, carrot, cauliflower purée34
300g grass fed sirloin  speck, spaetzle, mushroom, café de paris butter47


banquet menu

$70 pp

warm marinated olives

house made focaccia

pecan pâté 

crispy baby potatoes
rosemary, garlic, tomato toum

goat’s curd
pear, beetroot, pickled grapes, pistachio

baby cos + radicchio 
cranberry, pickled onion

fried chicken 
five spice, sticky sesame sauce

zucchini, squash
white bean, fennel, burnt orange

fragrant grilled pork
cavolo nero, carrot, cauliflower purée

chef’s dessert


fresh blood orange slice  rum cream15

chocolate brownie  white chocolate parfait, miso dulce de leche

almond custard  poached pear, cinnamon, vincotto syrup15


1 cheese18
2 cheeses28

sheep FR 

gruyére 150 day aged
sheep CH