FOOD MENU

Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

FOOD

house made focaccia4
crispy chickpeasΒ  furikaki, nori5
prawn toastΒ  tamarind dressing, sesameΒ 8ea
half shell VIC scallopΒ  shiitake, nori butter7ea
polenta chips Β gorgonzola sauce11
pecan pate Β charred bread14
baby cos and radicchioΒ  sweet vinegar, chives16
black lentils Β goats curd, pecan, kumera, pomegranate21
burrataΒ  fig, basil, davidson plum, maple, almond24
enoki mushroom, ginger, soy, potato straws, egg20
sauteed greens whipped tofu, radish, miso, wakame23
chickpea pancake roast cauliflower, mustard, tahini, sumac20
fried chickenΒ chilli spiced salt, kewpie mayo25
charcoal octopusΒ  kipfler potato, zhug, skordalia27
crispy skin ocean troutΒ mussel viniagrette, corn, zucchini36
lamb rump white beans, passata, caper sauce, olives39
duck breast persimmon, rhubarb, witlof, wattleseed, shiso32

BANQUET MENU

$70 PP

crispy fried chickpeasΒ 
curry leaf, cashew

house made focaccia bread & pecan pÒté 

polenta chipsΒ 
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

iceberg, radicchioΒ 
chervil, chives

fried chicken thighΒ 
chilli spiced salt, kewpie mayo

sauteed greens
whipped tofu, miso, wakame

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert

DESSERT

pina colada trifle pineapple, lime, rum, coconut, mascarpone15

chocolate fudge cakeΒ  Β  Β  Β  Β  Β  Β  coffee cream

15
vanilla rice pudding balsamic roasted grapes, rose, pistachio15

CHEESE

1 cheese14
2 cheeses24
3 cheeses30

Kris Lloyd ‘Rusty’ washed rind Β  Β cow SA guava
maffra ClothBound CheddarΒ  cowΒ IT quince
stilton blueΒ  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β cow UK fig