FOOD MENU
Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
FOOD
house made focaccia | 4 |
crispy chickpeas furikaki, nori | 5 |
scallop ceviche buttermilk, davidson plum oil | 7ea |
polenta chips gorgonzola sauce | 11 |
enoki mushroom, ginger, soy potato straws, egg | 20 |
pickled calamari & mussels citrus, chilli, toast | 25 |
black lentils goats curd, pecan, kumera, pomegranate | 21 |
stracciatella roasted pear, basil, maple, fennel, poppy seed | 24 |
jerusalem artichoke quinoa, ajvar, hazelnut, yoghurt | 23 |
brussels sprouts cabbage, speck, buckwheat, chilli honey | 24 |
chickpea pancake roast cauliflower, mustard, tahini, sumac | 20 |
roasted pumpkin garlic sambal, curry leaf, sticky sauce | 24 |
fried chicken chilli spiced salt, kewpie mayo | 25 |
crispy skin ocean trout fennel, celery, capers, ginger, soy | 36 |
lamb rump white beans, passata, caper sauce, olives | 39 |
duck breast mandarin, rhubarb, witlof, wattleseed, shiso | 34 |
dry aged pork apple chutney, hock butter | 48 |
BANQUET MENU
$70 PP
crispy chickpeas
nori, furikake
house made focaccia,
pecan pâté
polenta chips
gorgonzola sauce
black lentils
goats curd, pecan, kumera, pomegranate
baby cos, radicchio
chervil, chives
fried chicken
chilli spiced salt, kewpie mayo
roasted pumpkin
garlic sambal, curry leaf, sticky sauce
lamb rump
white bean, passata, caper sauce, olive
chef’s dessert
DESSERT
pina colada trifle pineapple, lime, rum, coconut, mascarpone | 15 |
chocolate fudge cake coffee cream | 15 |
vanilla rice pudding balsamic roasted grapes, rose, pistachio | 15 |
CHEESE
1 cheese | 14 |
2 cheeses | 24 |
3 cheeses | 30 |
Tarago River triple cream cow VIC guava paste
Maffra Cloth Bound Cheddar cow VIC quince
Stilton blue cow UK fig