food menu
reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
food
house made focaccia confit garlic | 6 |
warm marinated olives | 9 |
house pickles green bean dilly pickles | 8 |
scallop ceviche sesame sambal, finger lime | 9ea |
zucchini flower salted ricotta | 8ea |
braised leek + mushroom croquettes gruyére | 18 |
meat & cheese mortadella, pastrami, fourme d’ambert, gruyére | 30 |
crispy baby potatoes rosemary, garlic, tomato toum | 14 |
pecan pâté charred bread | 15 |
baby cos, radicchio cranberry, pickled onion | 16 |
corn shaved cabbage, jalapeno, lime, mint, parmesan | 22 |
cauliflower & chickpeas tomato, maple tahini, spiced sesame | 21 |
stracciatella beetroot, pickled rhubarb, pistachio | 23 |
chickpea pancake zucchini, crushed peas, green goddess, feta | 22 |
zucchini + squash white bean, fennel, burnt orange | 21 |
grilled calamari nori kuro, orange | 28 |
fried chicken Old Bay spice, creamy pickle sauce | 26 |
whole rainbow trout green beans, orange, capers, butter | 40 |
crumbed pork loin celeriac remoulade, witlof | 31 |
garlic prawns white wine, chili, parsley, sourdough | 48 |
sticky pork skewer pickled red cabbage, currants, sesame crumb | 30 |
lamb rump harissa, silverbeet, garlic yogurt | 36 |
300g grass fed sirloin speck, spaetzle, mushroom, café de paris butter | 47 |
banquet menu
$70 pp
warm marinated olives
house made focaccia
pecan pâté
scallop ceviche + 9
zucchini flower + 8
crispy baby potatoes
rosemary, garlic, tomato toum
stracciatella
beetroot, pickled rhubarb, pistachio
baby cos + radicchio
cranberry, pickled onion
fried chicken
Old Bay spice, creamy pickle sauce
zucchini + squash
white bean, fennel, burnt orange
lamb rump
harissa, silverbeet, garlic yogurt
chef’s dessert
cheese course +10
dessert
galaktoboureko baked semolina custard, orange syrup | 15 |
chocolate brownie white chocolate parfait, miso dulce de leche |
15 |
almond custard berries, passionfruit, vincotto syrup | 15 |
CHEESE
1 cheese | 18 |
2 cheeses | 28 |
fourme d’ ambert
sheep FR
gruyére 150 day aged
sheep CH