Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.


house made focaccia4
crispy chickpeas  furikaki, nori5
prawn toast  tamarind dressing, sesame 8ea
half shell VIC scallop  shiitake, nori butter7ea
polenta chips  gorgonzola sauce11
pecan pate  charred bread14
baby cos and radicchio  sweet vinegar, chives16
black lentils  goats curd, pecan, kumera, pomegranate21
burrata  fig, basil, davidson plum, maple, almond24
enoki mushroom, ginger, soy, potato straws, egg20
sauteed greens whipped tofu, radish, miso, wakame23
chickpea pancake roast cauliflower, mustard, tahini, sumac20
fried chicken chilli spiced salt, kewpie mayo25
charcoal octopus  kipfler potato, zhug, skordalia27
crispy skin ocean trout mussel viniagrette, corn, zucchini36
lamb rump white beans, passata, caper sauce, olives39
duck breast persimmon, rhubarb, witlof, wattleseed, shiso32


$70 PP

crispy fried chickpeas 
curry leaf, cashew

house made focaccia bread & pecan pâté 

polenta chips 
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

iceberg, radicchio 
chervil, chives

fried chicken thigh 
chilli spiced salt, kewpie mayo

sauteed greens
whipped tofu, miso, wakame

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert


pina colada trifle pineapple, lime, rum, coconut, mascarpone15

chocolate fudge cake              coffee cream

vanilla rice pudding balsamic roasted grapes, rose, pistachio15


1 cheese14
2 cheeses24
3 cheeses30

Kris Lloyd ‘Rusty’ washed rind    cow SA guava
maffra ClothBound Cheddar  cow IT quince
stilton blue                                     cow UK fig