FOOD MENU

Reservations are allocated a 2hr dining period. Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
All bookings require credit card details. Changes to reservations are confirmed 72hrs in advance otherwise a $65 fee may apply.

FOOD

house made focaccia	4
crispy chick peas curry leaf, cashew	5
chargrilled king prawn ginger & fennel butter, fried onion	10ea
zucchini flower fontina, roasted garlic, white bean	8
polenta chips gorgonzola sauce	11
pecan pate charred bread	14
iceberg and radicchio pickled carrot, radish	16
hiramasa kingfish granny smith apple, chilli, toasted rice	25
burrata peach, basil, davidson plum, maple, almond	24
tomato, zucchini carpaccio ginger, shallot, coriander	21
asparagus, spiced carrots broccolini, tahini, buckwheat	22
chickpea pancake mushroom, green sauce, pine nuts	20
fried chicken thigh chilli spiced salt, kewpie mayo	25
charcoal grilled cuttlefish fennel, citrus, nduja	27
pan roasted murray river cod fragrant broth, asian greens	38
bbq whole spatchcock tamarind glaze, wombok	42
grass fed sirloin eggplant caponata, pickled chilli	40

BANQUET MENU

$70 PP

crispy fried chickpeas
curry leaf, cashew

house made focaccia bread & pecan pâté

polenta chips
gorgonzola sauce

hiramasa kingfish
granny smith apple, chilli, toasted rice

iceberg, radicchio
pickled carrot, radish

fried chicken thigh
chilli spiced salt, kewpie mayo

asparagus, dutch carrots
broccolini, tahini, buckwheat

grass fed sirloin
eggplant caponata, pickled chilli

chef’s dessert

DESSERT

bloodwood trifle champagne anglaise, rhubarb, jelly, mascarpone	15
cheese cake lemon curd, spice biscuit, citrus	15
coconut panna cotta strawberry, mint, aquafaba meringue	15