food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia	6
warm marinated olives	9
house pickles green bean dilly pickles	8
grilled scallop miso and ginger butter	9ea
duck spring roll chili and leek plum sauce	9ea
grilled halloumi honey sauce, almond, basil	16
meat & cheese curry mortadella, salumi, Roquefort, Gruyére	30
crispy baby potatoes rosemary, garlic, tomato toum	14
pecan pâté charred bread	15
baby cos, radicchio cranberry, pickled onion	16
corn shaved cabbage, jalapeno, lime, mint, parmesan	22
cauliflower & chickpeas tomato, maple tahini, spiced sesame	21
goat’s curd pear, beetroot, pickled grapes, pistachio	23
chickpea pancake zucchini, crushed peas, green goddess, feta	22
zucchini, squash white bean, fennel, burnt orange	21
fried chicken five spice, sticky sesame sauce	26
whole rainbow trout green beans, orange, capers, butter	40
garlic prawns white wine, chili, parsley, sourdough	48
braised lamb shoulder peperonata, polenta, zhug	32
fragrant grilled pork cavolo nero, carrot, cauliflower purée	34
300g grass fed sirloin speck, spaetzle, mushroom, café de paris butter	47

$70 pp

warm marinated olives

house made focaccia

pecan pâté

crispy baby potatoes
rosemary, garlic, tomato toum

goat’s curd
pear, beetroot, pickled grapes, pistachio

baby cos + radicchio
cranberry, pickled onion

fried chicken
five spice, sticky sesame sauce

zucchini, squash
white bean, fennel, burnt orange

fragrant grilled pork
cavolo nero, carrot, cauliflower purée

chef’s dessert

fresh blood orange slice rum cream	15
chocolate brownie white chocolate parfait, miso dulce de leche	15
almond custard poached pear, cinnamon, vincotto syrup	15