food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.



house made focaccia confit garlic 6
warm marinated olives  9
house pickles  green bean dilly pickles 8
scallop ceviche  sesame sambal, finger lime 9ea
zucchini flower  salted ricotta 8ea
braised leek + mushroom croquettes  gruyére 18
meat & cheese  mortadella, pastrami, fourme d’ambert,  gruyére 30
crispy baby potatoes  rosemary, garlic, tomato toum 14
pecan pâté  charred bread 15
baby cos, radicchio  cranberry, pickled onion 16
corn  shaved cabbage, jalapeno, lime, mint, parmesan 22
cauliflower & chickpeas tomato, maple tahini, spiced sesame 21
stracciatella   beetroot, pickled rhubarb, pistachio 23
chickpea pancake  zucchini, crushed peas, green goddess, feta 22
zucchini + squash  white bean, fennel, burnt orange 21
grilled calamari  nori kuro, orange  28
fried chicken  Old Bay spice, creamy pickle sauce 26
whole rainbow trout  green beans, orange, capers, butter 40
crumbed pork loin  celeriac remoulade, witlof 31
garlic prawns white wine, chili, parsley, sourdough 48
sticky pork skewer  pickled red cabbage, currants, sesame crumb 30
lamb rump  harissa, silverbeet, garlic yogurt 36
300g grass fed sirloin  speck, spaetzle, mushroom, café de paris butter 47


banquet menu

$70 pp

warm marinated olives

house made focaccia

pecan pâté
scallop ceviche + 9
zucchini flower + 8 

crispy baby potatoes
rosemary, garlic, tomato toum

beetroot, pickled rhubarb, pistachio

baby cos + radicchio 
cranberry, pickled onion

fried chicken 
Old Bay spice, creamy pickle sauce 

zucchini + squash
white bean, fennel, burnt orange

lamb rump
harissa, silverbeet, garlic yogurt

chef’s dessert

cheese course +10


galaktoboureko baked semolina custard, orange syrup 15

chocolate brownie  white chocolate parfait, miso dulce de leche

almond custard  berries, passionfruit, vincotto syrup 15


1 cheese 18
2 cheeses 28

fourme d’ ambert  
sheep FR 

gruyére 150 day aged
sheep CH