food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia	6
warm marinated olives	9
house pickles wombak, daikon radish	8
scallop ceviche yuzu, buttermilk, finger lime	9ea
zucchini flower ricotta, herbs, orange, honey	9ea
smoked trout rillettes sweet potato lavosh, cornichons	18
crispy baby potatoes rosemary, garlic, sour cream	14
pecan pâté charred bread	14
baby cos, radicchio white balsamic, herbs	16
corn shaved cabbage, jalapeno, lime, mint, parmesan	22
cauliflower & chickpeas tomato, maple tahini, spiced sesame	23
goat’s curd fresh figs, beetroot, pickled grapes, pistachio	21
hiramasa kingfish green apple, pomelo, coriander, mint	27
mushroom stuffed bullhorn pepper muhammara, walnuts	26
chickpea pancake zucchini, crushed peas, green goddess, feta	22
sautéed butternut cucumber, chili, coconut, puffed rice	21
fried chicken five spice, sticky sesame sauce	26
duck ravioli hoisin burnt butter, parmesan, pine nuts	30
baked prawns, fish & clamsgarlic, tomato, chili, sourdough	48
braised lamb leg peperonata, polenta, zhug	29
fragrant grilled pork cavolo nero, carrot, cauliflower purée	34
grass fed sirloin speck, spaetzle, mushroom, café de paris butter	47

$70 pp

warm marinated olives

house made focaccia

pecan pâté

crispy baby potatoes
rosemary, garlic, sour cream

goat’s curd
fresh figs, beetroot, pickled grapes, pistachio

baby cos + radicchio
white balsamic, herbs

fried chicken
five spice, sticky sesame sauce

sautéed butternut
cucumber, chili, coconut, puffed rice

fragrant grilled pork
cavolo nero, carrot, cauliflower purée

chef’s dessert

chai semifreddo honeycomb, fig	15
chocolate brownie white chocolate parfait, miso dulce de leche	15
almond custard fresh mango, mango ice, almond & sesame crumb	15