FOOD MENU

Reservations are allocated a 2hr dining period. Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
All bookings require credit card details. Changes to reservations are confirmed 72hrs in advance otherwise a $65 fee may apply.

FOOD

house made focaccia4
crispy chick peas  curry leaf, cashew5
chargrilled king prawn  ginger & fennel butter, fried onion10ea
zucchini flower  fontina, roasted garlic, white bean8
polenta chips  gorgonzola sauce11
pecan pate  charred bread14
iceberg and radicchio  pickled carrot, radish16
hiramasa kingfish  granny smith apple, chilli, toasted rice25
burrata  peach, basil, davidson plum, maple, almond24
tomato, zucchini carpaccio ginger, shallot, coriander21
asparagus, spiced carrots broccolini, tahini, buckwheat22
chickpea pancake mushroom, green sauce, pine nuts20
fried chicken thigh  chilli spiced salt, kewpie mayo25
charcoal grilled cuttlefish  fennel, citrus, nduja27
pan roasted murray river cod fragrant broth, asian greens38
bbq whole spatchcock tamarind glaze, wombok42
grass fed sirloin eggplant caponata, pickled chilli40

BANQUET MENU

$70 PP

crispy fried chickpeas 
curry leaf, cashew

house made focaccia bread & pecan pâté 

polenta chips 
gorgonzola sauce

hiramasa kingfish 
granny smith apple, chilli, toasted rice

iceberg, radicchio 
pickled carrot, radish

fried chicken thigh 
chilli spiced salt, kewpie mayo

asparagus, dutch carrots
broccolini, tahini, buckwheat

grass fed sirloin
eggplant caponata, pickled chilli

chef’s dessert

DESSERT

bloodwood trifle champagne anglaise, rhubarb, jelly, mascarpone15
cheese cake lemon curd, spice biscuit, citrus15
coconut panna cotta strawberry, mint, aquafaba meringue15

CHEESE

1 cheese14
2 cheeses24
3 cheeses30

udder delight triple cream cow SA grapes
la fontella fontina cow IT apple
valdeon cow/goat ESP earl gray jam