food menu
reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
food
house made focaccia | 6 |
warm marinated olives | 9 |
house pickles wombak, daikon radish | 8 |
scallop ceviche yuzu, buttermilk, finger lime | 9ea |
zucchini flower ricotta, herbs, orange, honey | 9ea |
smoked trout rillettes sweet potato lavosh, cornichons | 18 |
crispy baby potatoes rosemary, garlic, sour cream | 14 |
pecan pâté charred bread | 14 |
baby cos, radicchio white balsamic, herbs | 16 |
corn shaved cabbage, jalapeno, lime, mint, parmesan | 22 |
cauliflower & chickpeas tomato, maple tahini, spiced sesame | 23 |
goat’s curd fresh figs, beetroot, pickled grapes, pistachio | 21 |
hiramasa kingfish green apple, pomelo, coriander, mint | 27 |
mushroom stuffed bullhorn pepper muhammara, walnuts | 26 |
chickpea pancake zucchini, crushed peas, green goddess, feta | 22 |
sautéed butternut cucumber, chili, coconut, puffed rice | 21 |
fried chicken five spice, sticky sesame sauce | 26 |
duck ravioli hoisin burnt butter, parmesan, pine nuts | 30 |
baked prawns, fish & clamsgarlic, tomato, chili, sourdough | 48 |
braised lamb leg peperonata, polenta, zhug | 29 |
fragrant grilled pork cavolo nero, carrot, cauliflower purée | 34 |
grass fed sirloin speck, spaetzle, mushroom, café de paris butter | 47 |
banquet menu
$70 pp
warm marinated olives
house made focaccia
pecan pâté
crispy baby potatoes
rosemary, garlic, sour cream
goat’s curd
fresh figs, beetroot, pickled grapes, pistachio
baby cos + radicchio
white balsamic, herbs
fried chicken
five spice, sticky sesame sauce
sautéed butternut
cucumber, chili, coconut, puffed rice
fragrant grilled pork
cavolo nero, carrot, cauliflower purée
chef’s dessert
dessert
chai semifreddo honeycomb, fig | 15 |
chocolate brownie white chocolate parfait, miso dulce de leche | 15 |
almond custard fresh mango, mango ice, almond & sesame crumb | 15 |
CHEESE
1 cheese | 14 |
2 cheeses | 24 |
3 cheeses | 30 |
le dauphin double crème cow FR guava paste
tarago river shadows of blue
cow VIC peach
asiago pressato DOP
cow IT quince