Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.


house made focaccia4
crispy chickpeas  furikaki, nori5
chargrilled king prawn  miso, 8ea
scotch olive  pork sausage, panko, kewpie mayo6ea
polenta chips  gorgonzola sauce11
pecan pate  charred bread14
iceberg and radicchio  sweet vinegar, chives16
black lentils  goats curd, pecan, kumera, pomegranate22
burrata  fig, basil, davidson plum, maple, almond24
mushroom & potato salad  ginger, shallot, soy, poached egg20
sauteed greens whipped tofu, radish, miso, wakame23
chickpea pancake eggplant, pickled fennel, sunflower seeds20
fried chicken chilli spiced salt, kewpie mayo25
charcoal octopus  kipfler potato, zhug, skordalia27
crispy skin ocean trout mussel viniagrette, corn, zucchini36
lamb rump white beans, passata, caper sauce, olives39
duck breast rhubarb, witlof, wattleseed, shiso32


$70 PP

crispy fried chickpeas 
curry leaf, cashew

house made focaccia bread & pecan pâté 

polenta chips 
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

iceberg, radicchio 
chervil, chives

fried chicken thigh 
chilli spiced salt, kewpie mayo

sauteed greens
whipped tofu, miso, wakame

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert


pina colada trifle pineapple, lime, rum, coconut, mascarpone15

chocolate fudge cake              coffee cream

vanilla rice pudding balsamic roasted grapes, rose, pistachio15


1 cheese14
2 cheeses24
3 cheeses30

taleggio cow IT guava paste
morbidi pecorino sheep IT quince
stilton blue cow UK fig