Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

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house made focaccia4
warm marinated olives 8
scallop ceviche  yuzu, buttermilk, finger lime9ea
fried pickled shiitake  korean chilli paste13
polenta chips  gorgonzola sauce11
pecan pâté  charred bread14
mortadella  pickles10
baby cos, radicchio  pear, white balsamic16
beetroot chermoula, medjool dates, pistachio, yogurt21
calamari & mussels  pickled, citrus, chilli, toast22
hiramasa kingfish  norikuro, yuzu, wasabi sesame seed26
stracciatella  watermelon, basil, maple, fennel, poppy seed22
beef tartare  capers, cornichons, mustard fruits, crisps25
asparagus  zucchini, speck, buckwheat, tomato, parmesan24
chickpea pancake  cabbage, sweet corn, nori & miso dressing20
heirloom carrots  tahini, tamarind, seeded dukkah19
dry aged pork neck sambal, pineapple, lime25
grilled cuttlefish  tomato, morcilla, potato, garlic crumbs27
fried chicken  five spice, sticky sesame sauce25
spiced lamb loin chops  confit garlic, rosemary, beans30
pan fried snapper  peas, fennel, orange, chilli36
grass fed beef sirloin garlic oyster mushroom chimmichurri44


$70 PP

warm marinated olives,

house made focaccia,

pecan pâté 

polenta chips 
gorgonzola sauce

watermelon, basil, maple, fennel, poppy seeds

baby cos, radicchio 
pear, white balsamic

fried chicken 
five spice, sticky sesame sauce

zucchini, speck, tomato, parmesan

spiced lamb loin chops
confit garlic, rosemary, beans

chef’s dessert


bloodwood trifle champagne anglaise, rhubarb, port jelly, mascarpone15

chocolate brownie  white chocolate parfait, miso dulce de leche

orange almond cake raspberry, mint15


1 cheese14
2 cheeses24
3 cheeses30

Adelaide Hills                        Double Cream Brie                          cow SA guava paste
Section 28 Monforte                   cow SA quince
Bleu d’Auvergne                              cow UK green apple