Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.


house made focaccia4
crispy chickpeas  furikaki, nori5
scallop ceviche  buttermilk, davidson plum oil7ea
polenta chips  gorgonzola sauce11
enoki  mushroom, ginger, soy  potato straws, egg20
pickled calamari & mussels  citrus, chilli, toast25
black lentils  goats curd, pecan, kumera, pomegranate21
stracciatella  roasted pear, basil, maple, fennel, poppy seed24
jerusalem artichoke  quinoa, ajvar, hazelnut, yoghurt23
brussels sprouts cabbage, speck, buckwheat, chilli honey24
chickpea pancake  roast cauliflower, mustard, tahini, sumac20
roasted pumpkin garlic sambal, curry leaf, sticky sauce24
fried chicken chilli spiced salt, kewpie mayo25
crispy skin ocean trout  fennel, celery, capers, ginger, soy36
lamb rump white beans, passata, caper sauce, olives39
duck breast mandarin, rhubarb, witlof, wattleseed, shiso34
dry aged pork apple chutney, hock butter48


$70 PP

crispy chickpeas 
nori, furikake

house made focaccia,

pecan pâté 

polenta chips 
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

baby cos, radicchio 
chervil, chives

fried chicken 
chilli spiced salt, kewpie mayo

roasted pumpkin
garlic sambal, curry leaf, sticky sauce

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert


pina colada trifle pineapple, lime, rum, coconut, mascarpone15

chocolate fudge cake              coffee cream

vanilla rice pudding balsamic roasted grapes, rose, pistachio15


1 cheese14
2 cheeses24
3 cheeses30

Tarago River triple cream           cow VIC guava paste
Maffra Cloth Bound Cheddar  cow VIC quince
Stilton blue                                    cow UK fig