food menu
reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
food
house made focaccia | 6 |
warm marinated olives | 9 |
house pickles green bean dilly pickles | 8 |
grilled scallop miso and ginger butter | 9ea |
duck spring roll chili and leek plum sauce | 9ea |
grilled halloumi honey sauce, almond, basil | 16 |
meat & cheese curry mortadella, salumi, Roquefort, Gruyére | 30 |
crispy baby potatoes rosemary, garlic, tomato toum | 14 |
pecan pâté charred bread | 15 |
baby cos, radicchio cranberry, pickled onion | 16 |
corn shaved cabbage, jalapeno, lime, mint, parmesan | 22 |
cauliflower & chickpeas tomato, maple tahini, spiced sesame | 21 |
goat’s curd pear, beetroot, pickled grapes, pistachio | 23 |
chickpea pancake zucchini, crushed peas, green goddess, feta | 22 |
zucchini, squash white bean, fennel, burnt orange | 21 |
fried chicken five spice, sticky sesame sauce | 26 |
whole rainbow trout green beans, orange, capers, butter | 40 |
garlic prawns white wine, chili, parsley, sourdough | 48 |
braised lamb shoulder peperonata, polenta, zhug | 32 |
fragrant grilled pork cavolo nero, carrot, cauliflower purée | 34 |
300g grass fed sirloin speck, spaetzle, mushroom, café de paris butter | 47 |
banquet menu
$70 pp
warm marinated olives
house made focaccia
pecan pâté
crispy baby potatoes
rosemary, garlic, tomato toum
goat’s curd
pear, beetroot, pickled grapes, pistachio
baby cos + radicchio
cranberry, pickled onion
fried chicken
five spice, sticky sesame sauce
zucchini, squash
white bean, fennel, burnt orange
fragrant grilled pork
cavolo nero, carrot, cauliflower purée
chef’s dessert
dessert
fresh blood orange slice rum cream | 15 |
chocolate brownie white chocolate parfait, miso dulce de leche | 15 |
almond custard poached pear, cinnamon, vincotto syrup | 15 |
CHEESE
1 cheese | 18 |
2 cheeses | 28 |
roquefort
sheep FR
gruyére 150 day aged
sheep CH