FOOD MENU
Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.
FOOD
house made focaccia | 4 |
crispy chickpeas furikaki, nori | 5 |
chargrilled king prawn miso, | 8ea |
scotch olive pork sausage, panko, kewpie mayo | 6ea |
polenta chips gorgonzola sauce | 11 |
pecan pate charred bread | 14 |
iceberg and radicchio sweet vinegar, chives | 16 |
black lentils goats curd, pecan, kumera, pomegranate | 22 |
burrata fig, basil, davidson plum, maple, almond | 24 |
mushroom & potato salad ginger, shallot, soy, poached egg | 20 |
sauteed greens whipped tofu, radish, miso, wakame | 23 |
chickpea pancake eggplant, pickled fennel, sunflower seeds | 20 |
fried chicken chilli spiced salt, kewpie mayo | 25 |
charcoal octopus kipfler potato, zhug, skordalia | 27 |
crispy skin ocean trout mussel viniagrette, corn, zucchini | 36 |
lamb rump white beans, passata, caper sauce, olives | 39 |
duck breast rhubarb, witlof, wattleseed, shiso | 32 |
BANQUET MENU
$70 PP
crispy fried chickpeas
curry leaf, cashew
house made focaccia bread & pecan pâté
polenta chips
gorgonzola sauce
black lentils
goats curd, pecan, kumera, pomegranate
iceberg, radicchio
chervil, chives
fried chicken thigh
chilli spiced salt, kewpie mayo
sauteed greens
whipped tofu, miso, wakame
lamb rump
white bean, passata, caper sauce, olive
chef’s dessert
DESSERT
pina colada trifle pineapple, lime, rum, coconut, mascarpone | 15 |
chocolate fudge cake coffee cream | 15 |
vanilla rice pudding balsamic roasted grapes, rose, pistachio | 15 |
CHEESE
1 cheese | 14 |
2 cheeses | 24 |
3 cheeses | 30 |
taleggio cow IT guava paste
morbidi pecorino sheep IT quince
stilton blue cow UK fig