FOOD MENU

Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia	4
crispy chickpeas furikaki, nori	5
prawn toast tamarind dressing, sesame	8ea
half shell VIC scallop shiitake, nori butter	7ea
polenta chips gorgonzola sauce	11
pecan pate charred bread	14
baby cos and radicchio sweet vinegar, chives	16
black lentils goats curd, pecan, kumera, pomegranate	21
burrata fig, basil, davidson plum, maple, almond	24
enoki mushroom, ginger, soy, potato straws, egg	20
sauteed greens whipped tofu, radish, miso, wakame	23
chickpea pancake roast cauliflower, mustard, tahini, sumac	20
fried chicken chilli spiced salt, kewpie mayo	25
charcoal octopus kipfler potato, zhug, skordalia	27
crispy skin ocean trout mussel viniagrette, corn, zucchini	36
lamb rump white beans, passata, caper sauce, olives	39
duck breast persimmon, rhubarb, witlof, wattleseed, shiso	32

$70 PP

crispy fried chickpeas
curry leaf, cashew

house made focaccia bread & pecan pâté

polenta chips
gorgonzola sauce

black lentils
goats curd, pecan, kumera, pomegranate

iceberg, radicchio
chervil, chives

fried chicken thigh
chilli spiced salt, kewpie mayo

sauteed greens
whipped tofu, miso, wakame

lamb rump
white bean, passata, caper sauce, olive

chef’s dessert

pina colada trifle pineapple, lime, rum, coconut, mascarpone	15
chocolate fudge cake coffee cream	15
vanilla rice pudding balsamic roasted grapes, rose, pistachio	15