food menu

reservations are allocated a 2hr dining period.
groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.



house made focaccia6
warm marinated olives 9

house pickles  wombak, daikon radish

scallop ceviche  yuzu, buttermilk, finger lime9ea
zucchini flower  ricotta, herbs, orange, honey9ea
smoked trout rillettes  sweet potato lavosh, cornichons18
crispy baby potatoes  rosemary, garlic, sour cream14
pecan pâté  charred bread14
baby cos, radicchio  white balsamic, herbs16
corn  shaved cabbage, jalapeno, lime, mint, parmesan22
cauliflower & chickpeas  tomato, maple tahini, spiced sesame23
goat’s curd  fresh figs, beetroot, pickled grapes, pistachio21
hiramasa kingfish  green apple, pomelo, coriander, mint27
mushroom stuffed bullhorn pepper  muhammara, walnuts26
chickpea pancake  zucchini, crushed peas, green goddess, feta22
sautéed butternut  cucumber, chili, coconut, puffed rice21
fried chicken  five spice, sticky sesame sauce26
duck ravioli hoisin burnt butter, parmesan, pine nuts30

 baked prawns, fish & clamsgarlic, tomato, chili, sourdough

braised lamb leg peperonata, polenta, zhug29
fragrant grilled pork cavolo nero, carrot, cauliflower purée34
grass fed sirloin  speck, spaetzle, mushroom, café de paris butter47


banquet menu

$70 pp

warm marinated olives

house made focaccia

pecan pâté 

crispy baby potatoes
rosemary, garlic, sour cream

goat’s curd
fresh figs, beetroot, pickled grapes, pistachio

baby cos + radicchio 
white balsamic, herbs

fried chicken 
five spice, sticky sesame sauce

sautéed butternut
cucumber, chili, coconut, puffed rice

fragrant grilled pork
cavolo nero, carrot, cauliflower purée

chef’s dessert


chai semifreddo honeycomb, fig15

chocolate brownie  white chocolate parfait, miso dulce de leche

almond custard fresh mango, mango ice, almond & sesame crumb15


1 cheese14
2 cheeses24
3 cheeses30

le dauphin double crème cow FR guava paste

tarago river shadows of blue 
cow VIC peach

asiago pressato DOP 
cow IT quince