food menu

Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.



house made focaccia4
warm marinated olives 8

scallop ceviche  yuzu, buttermilk, finger lime

zucchini flower  ricotta, herbs, orange, honey8ea
stuffed vine leaves  mushroom, spiced tomato, dill18
sopressa vincentina  pickles10
crispy baby potatoes  rosemary, garlic, sour cream13
pecan pâté  charred bread14
pear  baby cos, radicchio, white balsamic16
corn  shaved cabbage, jalapeno, lime, mint, parmesan21
heirloom tomato  silken tofu, ponzu, ginger22
fresh figs  goat’s curd, pistachio, molasses19
hiramasa kingfish  green apple, pomelo, coriander, mint27
rhubarb dahl  nigella, curry leaf, coconut, flatbread20
chickpea pancake  zucchini, crushed peas, green goddess, feta22
sautéed butternut  cucumber, chili, coconut, puffed rice21
braised lamb leg cherry tomato, potato, zhug, pomegranate28
pork skewer coriander, black pepper, chilli salted pineapple29
fried chicken  five spice, sticky sesame sauce25
spiced lamb loin chops  confit garlic, rosemary, beans30
murray cod & clams  tomato sambal, brocollini48
grass fed sirloin  speck, spaetzle, mushroom, café de paris butter46

banquet menu

$70 pp

warm marinated olives

house made focaccia

pecan pâté 

crispy baby potatoes
rosemary, garlic, sour cream

heirloom tomato
silken tofu, ponzu, ginger

pear, baby cos, radicchio 
white balsamic

fried chicken 
five spice, sticky sesame sauce

sautéed butternut
cucumber, chili, coconut, puffed rice

spiced lamb loin chops
confit garlic, rosemary, beans

chef’s dessert


malted semifreddo pear, rosemary15

chocolate brownie  white chocolate parfait, miso dulce de leche

almond custard fresh mango, mango ice, almond & sesame crumb15


1 cheese14
2 cheeses24
3 cheeses30

le dauphin double crème cow FR guava paste

tarago river shadows of blue 
cow VIC peach

dos coronas manchego PDO 
sheep ESP quince