food menu

Reservations are allocated a 2hr dining period.
Groups of 8+ dine on our banquet menu. 10% service charge applies for tables of 6 or more.

house made focaccia	4
warm marinated olives	8
scallop ceviche yuzu, buttermilk, finger lime	9ea
zucchini flower ricotta, herbs, orange, honey	8ea
stuffed vine leaves mushroom, spiced tomato, dill	18
sopressa vincentina pickles	10
crispy baby potatoes rosemary, garlic, sour cream	13
pecan pâté charred bread	14
pear baby cos, radicchio, white balsamic	16
corn shaved cabbage, jalapeno, lime, mint, parmesan	21
heirloom tomato silken tofu, ponzu, ginger	22
fresh figs goat’s curd, pistachio, molasses	19
hiramasa kingfish green apple, pomelo, coriander, mint	27
rhubarb dahl nigella, curry leaf, coconut, flatbread	20
chickpea pancake zucchini, crushed peas, green goddess, feta	22
sautéed butternut cucumber, chili, coconut, puffed rice	21
braised lamb leg cherry tomato, potato, zhug, pomegranate	28
pork skewer coriander, black pepper, chilli salted pineapple	29
fried chicken five spice, sticky sesame sauce	25
spiced lamb loin chops confit garlic, rosemary, beans	30
murray cod & clams tomato sambal, brocollini	48
grass fed sirloin speck, spaetzle, mushroom, café de paris butter	46

$70 pp

warm marinated olives

house made focaccia

pecan pâté

crispy baby potatoes
rosemary, garlic, sour cream

heirloom tomato
silken tofu, ponzu, ginger

pear, baby cos, radicchio
white balsamic

fried chicken
five spice, sticky sesame sauce

sautéed butternut
cucumber, chili, coconut, puffed rice

spiced lamb loin chops
confit garlic, rosemary, beans

chef’s dessert

malted semifreddo pear, rosemary	15
chocolate brownie white chocolate parfait, miso dulce de leche	15
almond custard fresh mango, mango ice, almond & sesame crumb	15