cross

brickfields soy and linseed bread 

olives

pickles, pork rillette

polenta chips 
gorgonloza sauce

fresh pear, hazelnut 
radicchio, radish, garlic crumbs

fried chicken 
szechuan, maple, iceberg, cucumber

kipfler potatoes, heirloom radish 
walnut, horseradish

crisp skinned barramundi, karkalla 
snow pea, fennel, zucchini

sticky fried brisket, beetroot 
cucumber, kale chip, buttermilk

dessert selection