cross

brickfields soy and linseed bread 

olives

pickles, beef cheek jam

polenta chips 
gorgonloza sauce

fresh fig, hazelnut 
radicchio, radish, garlic crumbs

fried chicken 
szechuan, maple, iceberg, cucumber

sesame mushrooms, wakame 
smoked eggplant daikon, chilli

crisp skinned barramundi 
snow pea, fennel, parsnip

sticky fried brisket, heirloom carrots 
enoki, seeds, quinoa

dessert selection