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house made bread, hojiblanca olive oil

curry leaf chickpeas

pecan pate 
house made pickles

polenta chips 
gorgonloza sauce

fresh persimmon, iceberg 
pecorino

fried chicken 
maple, szechuan, red cabbage, shallot

lentils & rice, braised beans, pistachios 
fried eschallots, pomegranate

Steamed blue eye, cabbage, fennel 
capers, green tomato

lamb shoulder 
pickled currants, harissa, preserved lemon yoghurt, flatbread

dessert selection